posted on December 31, 2011 18:00
Some might say she was born with it, but Kim Tausch is quick to credit her culinary skills to her mother, Annette, who dared to be different. While most kids were eating meatloaf, Tausch was busy sampling exotic meals inspired by her mother's gourmet cooking courses. "I was fortunate to grow up with lots of wonderful tastes," she said.
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